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Food Byproducts Management and Their Utilization Ricardo Gómez-García
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Food Byproducts Management and Their Utilization
Ricardo Gómez-García
Discusses food byproducts as value-added renewable sources using biotechnologies that avoid hazardous chemicals. It explores the value-added properties of food wastes and looks at waste byproducts of various crops, their health-benefiting bioactive compounds, and biotechnological strategies to extract, produce, and recover compounds.
494 pages, 36 Tables, black and white; 18 Illustrations, color; 23 Illustrations, black and white
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2024. gada 9. janvāris |
| ISBN13 | 9781774912959 |
| Izdevēji | Apple Academic Press Inc. |
| Lapas | 494 |
| Izmēri | 150 × 220 × 20 mm · 453 g |
| Valoda | Angļu |
| Redaktors | Aguilar, Cristobal Noe |
| Redaktors | Campos, Debora A. |
| Redaktors | Gomez-Garcia, Ricardo |
| Redaktors | Pintado, Maria Manuela |
| Redaktors | Vilas-Boas, Ana A. |
