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Frankincense – Gum Olibanum: Botany, Oleoresin, Chemistry, Extraction, Utilization, Propagation, Biotechnology, and Conservation
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€ 204,99
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Paredzamā piegāde . gada 4. - 18. nov.
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Frankincense – Gum Olibanum: Botany, Oleoresin, Chemistry, Extraction, Utilization, Propagation, Biotechnology, and Conservation
A complete desktop reference book on gum olibanum and frankincense. It introduces the species and covers the botany, phytochemistry, propagation, extraction, and pharmacological uses of Boswellia species. Discusses genetic diversity using molecular markers, in vitro propagation and biotechnological aspects, environmental threat.
326 pages, 3 Tables, black and white; 74 Illustrations, black and white
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2023. gada 17. jūlijs |
| ISBN13 | 9781774912638 |
| Izdevēji | Apple Academic Press Inc. |
| Lapas | 326 |
| Izmēri | 150 × 220 × 20 mm · 598 g |
| Valoda | Angļu |
| Redaktors | Bhakshu, Lepakshi Md. |
| Redaktors | Pullaiah, T. |
| Redaktors | Ratnam, K. Venkata (Rayalaseema University, India) |
| Redaktors | Swamy, Mallappa Kumara |
