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Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches - Innovations in Agricultural & Biological Engineering N. Veena
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€ 183,99
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Paredzamā piegāde . gada 3. - 17. nov.
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Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches - Innovations in Agricultural & Biological Engineering
N. Veena
Explores emerging and advanced techniques in food processing, such as ultrasound, microwave heating, advanced drying methods, and nonthermal technologies. It illustrates applications of these new novel food processing, preservation, and encapsulation methods, and includes mathematical modeling concepts and case studies.
326 pages, 28 Tables, black and white; 8 Line drawings, color; 21 Line drawings, black and white; 3
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2023. gada 4. augusts |
| ISBN13 | 9781774911624 |
| Izdevēji | Apple Academic Press Inc. |
| Lapas | 326 |
| Izmēri | 150 × 220 × 20 mm · 580 g |
| Valoda | Angļu |
| Redaktors | Goyal, Megh R. |
| Redaktors | Veena, N. |
| Redaktors | Watharkar, Ritesh B. |
