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Quality Control in Fruit and Vegetable Processing: Methods and Strategies - Innovations in Agricultural & Biological Engineering
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€ 178,99
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Paredzamā piegāde . gada 3. - 17. sept.
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Quality Control in Fruit and Vegetable Processing: Methods and Strategies - Innovations in Agricultural & Biological Engineering
Shows the use of nonthermal technologies for improving quality and safety of fruits and vegetables, such as microwave, ultrasound, gamma irradiation, pulsed light, hurdle technology. Also looks at preservation strategies (osmotic dehydration, ultrasound- and ultrasound-assisted osmotic dehydration, nanoemulsions, engineered nanomaterials).
360 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2023. gada 24. februāris |
| ISBN13 | 9781774911181 |
| Izdevēji | Apple Academic Press Inc. |
| Lapas | 360 |
| Izmēri | 150 × 220 × 20 mm · 820 g |
| Valoda | Angļu |
| Redaktors | Ahmad, Faizan (Aligarh Muslim University, India) |
| Redaktors | Goyal, Megh R. |
