Pastāsti draugiem par šo preci:
Food Microbial and Molecular Biology: From Fundamentals to Applications Saher Islam
Do you have a profile? Pierakstīties
Saņemiet paziņojumus par jauniem Saher Islam izdevumiem
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
Food Microbial and Molecular Biology: From Fundamentals to Applications
Saher Islam
Addresses the major concerns of the food industry by discussing fermentation, spoilage, mycotoxins, pathogenic bacteria, prions, parasites, viruses, preservation methods, and food quality. The volume provides descriptions of the most advanced systems for identifying, analyzing, tracking, and monitoring microbial contaminants in food.
454 pages, 18 Tables, black and white; 3 Line drawings, color; 16 Line drawings, black and white; 3
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2023. gada 8. septembris |
| ISBN13 | 9781774910863 |
| Izdevēji | Apple Academic Press Inc. |
| Lapas | 454 |
| Izmēri | 150 × 220 × 20 mm · 820 g |
| Valoda | Angļu |
| Redaktors | Chowdhury, Zaira Zaman |
| Redaktors | Islam, Saher |
| Redaktors | Sangeetha, Jeyabalan |
| Redaktors | Thangadurai, Devarajan |
