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Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects - Innovations in Agricultural & Biological Engineering
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€ 181,99
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Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects - Innovations in Agricultural & Biological Engineering
Here is a comprehensive summary of new research and advancements in the functional and nutraceutical therapeutic and physiochemical aspects of dairy foods. The book explores the specific health benefits of dairy ingredients in nutraceuticals and functional foods.
314 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2022. gada 13. oktobris |
| ISBN13 | 9781774639917 |
| Izdevēji | Apple Academic Press Inc. |
| Lapas | 314 |
| Izmēri | 150 × 220 × 20 mm · 800 g |
| Valoda | Angļu |
| Redaktors | Goyal, Megh R. |
| Redaktors | Mishra, Santosh K. |
| Redaktors | Veena, N. |
