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Biotic Stress Management in Tomato: Biotechnological Approaches - Innovations in Horticultural Science
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Biotic Stress Management in Tomato: Biotechnological Approaches - Innovations in Horticultural Science
This book highlights biotechnological tools and their utilization for biotic stress management in the tomato plant, one of the world’s most important vegetable crops consumed by us in our daily diet and which is vulnerable to over 200 diseases as well as the impact of global climate change.
298 pages, 20 Tables, black and white; 4 Line drawings, color; 9 Line drawings, black and white; 6 H
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2024. gada 8. jūlijs |
| ISBN13 | 9781774639566 |
| Izdevēji | Apple Academic Press Inc. |
| Lapas | 298 |
| Izmēri | 150 × 220 × 10 mm · 521 g |
| Valoda | Angļu |
| Redaktors | Shamim, Md. |
| Redaktors | Solankey, Shashank Shekhar |
