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Food Processing and Preservation Technology: Advances, Methods, and Applications - Innovations in Agricultural & Biological Engineering
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Food Processing and Preservation Technology: Advances, Methods, and Applications - Innovations in Agricultural & Biological Engineering
Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. It also delves into process interventions for food processing and preservations.
286 pages, 14 Tables, black and white; 7 Line drawings, color; 21 Line drawings, black and white; 3
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2024. gada 26. augusts |
| ISBN13 | 9781774639467 |
| Izdevēji | Apple Academic Press Inc. |
| Lapas | 286 |
| Izmēri | 150 × 220 × 10 mm · 580 g |
| Valoda | Angļu |
| Redaktors | Birwal, Preeti (Punjab Agricultural University, India) |
| Redaktors | Goyal, Megh R. (University of Puerto Rico, USA) |
| Redaktors | Mishra, Santosh K. (Guru Angad University, India) |
