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Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance - Innovations in Agricultural & Biological Engineering Megh R. Goyal-Preeti Birwal-Monika Sharma
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Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance - Innovations in Agricultural & Biological Engineering
Megh R. Goyal-Preeti Birwal-Monika Sharma
Discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods.
350 pages, 22 Tables, black and white; 8 Line drawings, color; 27 Line drawings, black and white; 4
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2024. gada 8. jūlijs |
| ISBN13 | 9781774638552 |
| Izdevēji | Apple Academic Press Inc. |
| Lapas | 350 |
| Izmēri | 150 × 220 × 10 mm · 644 g |
| Valoda | Angļu |
| Redaktors | Birwal, Preeti |
| Redaktors | Goyal, Megh R. |
| Redaktors | Sharma, Monika |
