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Bioethanol: Biochemistry and Biotechnological Advances
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Bioethanol: Biochemistry and Biotechnological Advances
Presents some insightful perspectives and important advances in the bioethanol industry, detailing the biochemical and physiological parameters carried out by the main bioethanol-producing microorganisms as well as the discusses the potential applications that bioproducts can have and the advantages they generate.
518 pages, 41 Tables, black and white; 13 Line drawings, color; 61 Line drawings, black and white; 1
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2024. gada 26. augusts |
| ISBN13 | 9781774638507 |
| Izdevēji | Apple Academic Press Inc. |
| Lapas | 518 |
| Izmēri | 150 × 220 × 10 mm · 453 g |
| Valoda | Angļu |
| Redaktors | Aguilar, Cristobal N. |
| Redaktors | Almanza, Ayerim Y. Hernandez (The Autonomous University of Coahuila, Mexico) |
| Redaktors | Balagurusamy, Nagamani |
| Redaktors | Leza, Hector Ruiz (The Autonomous University of Coahuila, Mexico) |
