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Science and Technology of Aroma, Flavor, and Fragrance in Rice 1. izdevums
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€ 110,99
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Paredzamā piegāde . gada 5. - 19. nov.
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim
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Science and Technology of Aroma, Flavor, and Fragrance in Rice
With contributions from a broad range of leading researchers, this book focuses on advances and innovative in rice aroma, flavor, and fragrance research. Science and Technology of Aroma, Flavor, and Fragrance in Rice is specially designed to present an abundance of recent research, advances, and innovations in this growing field.
352 pages, 31 Tables, black and white; 11 Illustrations, color; 32 Illustrations, black and white
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2021. gada 31. marts |
| ISBN13 | 9781774635346 |
| Izdevēji | Apple Academic Press Inc. |
| Lapas | 352 |
| Izmēri | 150 × 220 × 10 mm · 453 g |
| Valoda | Angļu |
| Redaktors | Srivastav, Prem Prakash (Indian Institute of Technology, Kharagpur, India) |
| Redaktors | Verma, Deepak Kumar (Indian Institute of Technology, West Bengal, India) |
