Pastāsti draugiem par šo preci:
Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals 1. izdevums
Cena
€ 110,99
Pasūtīts no attālās noliktavas
Paredzamā piegāde . gada 4. - 18. nov.
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals
Volume 3 of the 3-volume set focuses on functional foods and nutraceuticals. The chapters examine nutraceuticals as treatment for cancer and neurodegenerative diseases, trends in functional food in noncommunicable diseases, synergism in food trends, bioactive peptides, agave fructans as a functional component in foods, and more.
256 pages, 30 Tables, black and white; 19 Illustrations, black and white
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2021. gada 31. marts |
| ISBN13 | 9781774635308 |
| Izdevēji | Apple Academic Press Inc. |
| Lapas | 276 |
| Izmēri | 150 × 220 × 10 mm · 453 g |
| Valoda | Angļu |
| Redaktors | Aguilar, Cristobal N. |
| Redaktors | Buenrostro-Figueroa, Jose Juan |
| Redaktors | Chavez-Gonzalez, Monica Lizeth |
