Pastāsti draugiem par šo preci:
Nanotechnology Applications in Dairy Science: Packaging, Processing, and Preservation - Innovations in Agricultural & Biological Engineering 1. izdevums
Cena
€ 107,99
Pasūtīts no attālās noliktavas
Paredzamā piegāde . gada 21. aug. - . gada 4. sept.
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
Pieejams arī kā:
Nanotechnology Applications in Dairy Science: Packaging, Processing, and Preservation - Innovations in Agricultural & Biological Engineering
This new volume is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the dairy industry, and whey processing and dairy encapsulation.
282 pages, 15 Tables, black and white; 20 Illustrations, color; 32 Illustrations, black and white
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2021. gada 31. marts |
| ISBN13 | 9781774634417 |
| Izdevēji | Apple Academic Press Inc. |
| Lapas | 322 |
| Izmēri | 150 × 220 × 10 mm · 453 g |
| Valoda | Angļu |
| Redaktors | Ansar Rasul Suleria, Hafiz |
| Redaktors | Goyal, Megh R. |
| Redaktors | Kumar Dasarahally-Huligowda, Lohith |
