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Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope 1. izdevums
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Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope
This volume focuses on recent findings, new research trends, and emerging technologies in bioprocessing, making use of microorganisms in the production of food for health and nutritional benefits.
20 Tables, black and white; 11 Illustrations, color; 23 Illustrations, black and white
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2021. gada 31. marts |
| ISBN13 | 9781774631676 |
| Izdevēji | Apple Academic Press Inc. |
| Lapas | 326 |
| Izmēri | 150 × 220 × 10 mm · 453 g |
| Valoda | Angļu |
| Redaktors | Patel, Ami R. |
| Redaktors | Srivastav, Prem Prakash (Indian Institute of Technology, Kharagpur, India) |
| Redaktors | Verma, Deepak Kumar (Indian Institute of Technology, West Bengal, India) |
