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Prime Cuts: The complete guide to choosing, understanding and cooking meat Jess Pryles
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Prime Cuts: The complete guide to choosing, understanding and cooking meat
Jess Pryles
The ultimate meat guide from bestselling author Jess Pryles, combining expert meat knowledge with over 100 recipes organised cut by cut. Learn how to understand, choose, and cook meat with confidence.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Tiks izlaists | 2026. gada 29. septembris |
| ISBN13 | 9781761501289 |
| Izdevēji | Murdoch Books |
| Lapas | 280 |
| Izmēri | 150 × 220 × 20 mm · 1,17 kg |
