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Catalogued Ideas and Random Thoughts: the debut cookbook by Michelin-starred chef Stuart Ralston
Catalogued Ideas and Random Thoughts: the debut cookbook by Michelin-starred chef Stuart Ralston
Stuart Ralston
Catalogued Ideas and Random Thoughts - A Cookbook traces the evolution of Stuart Ralston as a chef, bringing together the food that inspires him, the finely crafted dishes that he creates in his restaurants and the food he likes to cook at home. A beautiful cloth-bound hardback edition with elastic closure and stunning photography by Claire Irwin.
240 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2023. gada 5. oktobris |
| ISBN13 | 9781739174019 |
| Izdevēji | Kitchen Press |
| Lapas | 240 |
| Izmēri | 275 × 204 × 31 mm · 1,47 kg |