Nhat Van Nguyen 1996

Beauty of Vietnamese Cuisine Nhat Van Nguyen 1996

Vietnam, with a rich and abundant culinary culture, Vietnam's culinary background left the impression for many foreign visitors. Vietnamese dishes are gradually confirmed in the hearts of international tourists, here are the world's most popular Vietnamese dishes. Vietnam's culinary culture is compact in two "know-how," hidden in which the art and beauty in the culture of conduct. So new to "eat the pot, sit in the direction," by passing the food that the guess knows from the characteristic to the way, the academic level of the person eating. The beauty of Vietnamese culinary culture originates from the main marker of the rice agrarian platform. Despite the oneness, the family or the party, the Vietnamese menu can not lack rice-crops. Vietnamese proverbs: "People who live on rice, fish on water "; "Boring mother's gut"; Or, "to crave for cravings, not boring, all roads" The culture of agriculture has dominated the Vietnamese flora and fauna structure. Vietnamese meals may lack meat, fish, but can not lack vegetables, berries by: "Eating non-vegetables such as rich dead" empty "; "Eat no vegetables like fighting no more people..".