Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition - Sandor Ellix Katz - Books - Chelsea Green Publishing Co - 9781603586283 - August 8, 2016
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Sandor Ellix Katz
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition 2 Revised edition

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272 pages, Full colour photographs and illustrations throughout

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 8, 2016
ISBN13 9781603586283
Publishers Chelsea Green Publishing Co
Pages 320
Dimensions 177 × 250 × 17 mm   ·   725 g
Language English  

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