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All About Lab-Grown Meat - Cutting-Edge Technology Set 2 Rachel Kehoe
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All About Lab-Grown Meat - Cutting-Edge Technology Set 2
Rachel Kehoe
This book describes the history and science behind lab-grown meat, including the new ideas and applications scientists are currently working on. Informative sidebars, a "How It Works" special feature, a table of contents, quiz questions, a glossary, an index, and additional resources assist and engage readers as they learn.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2023 |
| ISBN13 | 9781637395097 |
| Izdevēji | North Star Editions |
| Lapas | 32 |
| Izmēri | 150 × 220 × 10 mm · 95 g |
| Valoda | Angļu |
