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Curry & Kimchi: Flavor Secrets for Creating 70 Asian-Inspired Recipes at Home Roger Taylor
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Curry & Kimchi: Flavor Secrets for Creating 70 Asian-Inspired Recipes at Home
Roger Taylor
From Unmi Abkin and Roger Taylor, owners of the popular western Massachusetts restaurant Coco and The Cellar Bar, come the secrets to creating bold, balanced dishes built on the foundational flavors of Asian cooking in the home kitchen.
176 pages, Full colour photographs throughout
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2019. gada 29. oktobris |
| ISBN13 | 9781635861587 |
| Izdevēji | Workman Publishing |
| Lapas | 176 |
| Izmēri | 210 × 210 × 12 mm · 592 g |
| Valoda | Angļu |
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