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Fresh Italian Cooking for the New Generation Alexandra Caspero
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Fresh Italian Cooking for the New Generation
Alexandra Caspero
As a dietitian, Alexandra is known for her simple, always vegetarian, mostly vegan and delicious recipes. Her spin on Italian cooking is a refreshing break from heavy, meat and cheese filled pasta dishes. Light Italian Cooking will bring familiar tastes and flavours of Italian food to vegetarians and vegans who may miss the traditional dishes.
192 pages, 80 colour photographs
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2016. gada 9. augusts |
| ISBN13 | 9781624142604 |
| Izdevēji | Page Street Publishing Co. |
| Lapas | 208 |
| Izmēri | 251 × 207 × 15 mm · 604 g |
