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Food Microbiology Protocols - Methods in Biotechnology John F T Spencer Softcover reprint of hardcover 1st ed. 2001 edition
Food Microbiology Protocols - Methods in Biotechnology
John F T Spencer
There are several chapters devoted to the microorganisms associated with fermented foods: these are of increasing importance in food microbiology, and include one bacteriophage that kills the lactic acid bacteria involved in the manufacture of different foods-cottage cheese, yogurt, sauerkraut, and many others.
494 pages, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2010. gada 19. novembris |
| ISBN13 | 9781617372308 |
| Izdevēji | Humana Press Inc. |
| Lapas | 494 |
| Izmēri | 152 × 229 × 26 mm · 675 g |
| Valoda | Angļu |
| Redaktors | Ragout de Spencer, Alicia L. |
| Redaktors | Spencer, John F. T. |
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