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Food Microbiology Protocols - Methods in Biotechnology John F T Spencer 2001 edition
Food Microbiology Protocols - Methods in Biotechnology
John F T Spencer
There are several chapters devoted to the microorganisms associated with fermented foods: these are of increasing importance in food microbiology, and include one bacteriophage that kills the lactic acid bacteria involved in the manufacture of different foods-cottage cheese, yogurt, sauerkraut, and many others.
508 pages, biography
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2000. gada 12. decembris |
| ISBN13 | 9780896038677 |
| Izdevēji | Humana Press Inc. |
| Lapas | 494 |
| Izmēri | 156 × 234 × 39 mm · 943 g |
| Valoda | Angļu |
| Redaktors | Ragout de Spencer, Alicia L. |
| Redaktors | Spencer, John F. T. |
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