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Advances in Food Science & Technology A K Haghi
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Advances in Food Science & Technology
A K Haghi
Reviews research on the various developments in different areas of food science and technology. This book covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control, and rapid methods of analysis and detection.
298 pages, tables, graphs, diagrams
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2011. gada 9. marts |
| ISBN13 | 9781616684150 |
| Izdevēji | Nova Science Publishers Inc |
| Lapas | 298 |
| Izmēri | 181 × 259 × 22 mm · 698 g |
| Redaktors | Haghi, A K |
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