Pastāsti draugiem par šo preci:
Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef Magnus Johansson
Do you have a profile? Pierakstīties
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim
Saņemiet paziņojumus par jauniem Magnus Johansson izdevumiem
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef
Magnus Johansson
Illustrates trickier techniques, and everything else you need to make successful chocolate desserts. This title features recipes that includes: Almond Macaroons with Cocoa Nibs; Chocolate-Dipped Brioche; Sugar Cake with Chocolate Ripple; Spicy Chocolate-Coated Hazelnuts; and, Chocolate and Blood Orange Tart.
160 pages, 75
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2012. gada 22. novembris |
| ISBN13 | 9781616088279 |
| Izdevēji | Skyhorse Publishing |
| Lapas | 160 |
| Izmēri | 191 × 254 × 18 mm · 787 g |
| Valoda | Angļu |
