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Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Cheese to Wine and Vinegar Brett L. Markham 1. izdevums
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Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Cheese to Wine and Vinegar
Brett L. Markham
Making your own delicious wines, cheeses, beer, and other fermented foods is an important self-sufficiency skill. This book covers everything you need to know about fermenting. This title includes: an introduction to fermenting; preparation checklists and lists; making your own country wines; making your own beer; and making cheese at home.
228 pages, 150 illustrations
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 1. augusts |
| ISBN13 | 9781616086138 |
| Izdevēji | Skyhorse Publishing |
| Lapas | 240 |
| Izmēri | 153 × 230 × 17 mm · 566 g |
| Valoda | Angļu |
