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Knowing Where It Comes From: Labeling Traditional Foods to Compete in a Global Market Fabio Parasecoli
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Knowing Where It Comes From: Labeling Traditional Foods to Compete in a Global Market
Fabio Parasecoli
Offering the first broadly comparative analysis of place-based labelling and marketing systems, Knowing Where It Comes From examines the way claims about the origins and meanings of traditional foods get made around the world, from Italy and France to Costa Rica and Thailand.
274 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2017. gada 15. augusts |
| ISBN13 | 9781609385330 |
| Izdevēji | University of Iowa Press |
| Lapas | 274 |
| Izmēri | 150 × 220 × 10 mm · 317 g |
![Cover for Fabio Parasecoli · The Pierogi Problem: Cosmopolitan Appetites and the Reinvention of Polish Food - California Studies in Food and Culture (Paperback Book) [New edition] (2025)](https://imusic.b-cdn.net/images/item/original/068/9780520399068.jpg?fabio-parasecoli-2025-the-pierogi-problem-cosmopolitan-appetites-and-the-reinvention-of-polish-food-california-studies-in-food-and-culture-paperback-book&class=scaled&v=1741085014)
