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Complete Guide to Home Canning and Preserving (2009 Revision) U S Dept of Agriculture
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Complete Guide to Home Canning and Preserving (2009 Revision)
U S Dept of Agriculture
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
190 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2010. gada 20. decembris |
| ISBN13 | 9781607962816 |
| Izdevēji | www.bnpublishing.com |
| Lapas | 190 |
| Izmēri | 279 × 214 × 15 mm · 453 g |
| Valoda | Angļu |
![Cover for U S Dept of Agriculture · The USDA Complete Guide To Home Canning (Paperback Book) [Legacy edition] (2020)](https://imusic.b-cdn.net/images/item/original/460/9781643891460.jpg?u-s-dept-of-agriculture-2020-the-usda-complete-guide-to-home-canning-paperback-book&class=scaled&v=1640153157)
![Cover for U S Dept of Agriculture · Hotbeds And Coldframes (Paperback Book) [Legacy edition] (2020)](https://imusic.b-cdn.net/images/item/original/477/9781643891477.jpg?u-s-dept-of-agriculture-2020-hotbeds-and-coldframes-paperback-book&class=scaled&v=1667295582)
