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The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] Ken Forkish
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The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
Ken Forkish
256 pages, 100 photos
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2016. gada 19. aprīlis |
| ISBN13 | 9781607748380 |
| Izdevēji | Random House USA Inc |
| Lapas | 256 |
| Izmēri | 261 × 212 × 23 mm · 1,11 kg |
| Valoda | Angļu |
![Cover for Ken Forkish · Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] (Hardcover Book) (2012)](https://imusic.b-cdn.net/images/item/original/739/9781607742739.jpg?ken-forkish-2012-flour-water-salt-yeast-the-fundamentals-of-artisan-bread-and-pizza-a-cookbook-hardcover-book&class=scaled&v=1434787664)
