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Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
Aaron Franklin
A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue--winner of Texas Monthly's coveted Best Barbecue Joint in Texas award.
In this hotly-anticipated debut, Aaron Franklin shares the secrets behind his award-winning (and obsessed-over) barbecue. More than just a recipe book, Franklin Barbecue is a master course in the fine art of meat smoking, Texas-style. With tips on how to source the very best beef; build or hack your backyard smoker; find and cure the right wood; and yes, step-by-step instructions for making Franklin's legendary brisket, ribs, and all the fixins, Franklin Barbecue will be even more talked-about and acclaimed than Franklin's menu items.
224 pages, 100 Photos
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2015. gada 7. aprīlis |
| ISBN13 | 9781607747208 |
| Izdevēji | Random House USA Inc |
| Lapas | 224 |
| Izmēri | 262 × 212 × 26 mm · 1,04 kg |
| Valoda | Angļu |
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