Pastāsti draugiem par šo preci:
Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir Pascal Baudar
Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Pascal Baudar
Discover wild sauerkrauts, kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more. Pascal Baudar invites you on an extraordinary culinary journey into the vegan-friendly world of lacto-fermented wild foods
304 pages, Full-color photographs throughout
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2020. gada 19. februāris |
| ISBN13 | 9781603588515 |
| Izdevēji | Chelsea Green Publishing Co |
| Lapas | 304 |
| Izmēri | 254 × 178 × 13 mm · 734 g |
| Valoda | Angļu |