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Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods Rachael Mamane
Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods
Rachael Mamane
Mamane "takes us on a culinary journey into the science behind fundamental stocks and the truth about well-crafted bone broths, and offers over 100 ... recipes incorporating stocks as foundational ingredients"--Amazon.com.
400 pages, Black and white illustrations througout
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2017. gada 13. jūnijs |
| ISBN13 | 9781603586566 |
| Izdevēji | Chelsea Green Publishing Co |
| Lapas | 464 |
| Izmēri | 187 × 230 × 34 mm · 890 g |
| Valoda | Angļu |