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Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling Matthew Weingarten
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Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling
Matthew Weingarten
The Artisanal food movement is exploding, drawing on old-world preserving methods such as curing, pickling, and smoking to create a new world of specialty meats, jams, cheeses, fish, game, and preserved vegetables. The author taps into this enthusiasm and brings a taste of the wild to the home table.
256 pages, full-colour photographs & illustrations throughout
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 6. novembris |
| ISBN13 | 9781603427272 |
| Izdevēji | Workman Publishing |
| Lapas | 256 |
| Izmēri | 189 × 235 × 16 mm · 703 g |
