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(Serious) New Cook: Recipes, Tips, and Techniques Leah Su Quiroga
(Serious) New Cook: Recipes, Tips, and Techniques
Leah Su Quiroga
Inspiration and stellar instruction in a groundbreaking resource for new(ish) cooks ready to level up. Perfect for teens and college students, twenty-somethings cooking in their own first kitchens, or folks of any age who are ready to get serious about making great food.
256 pages, 170 colour photos
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2022. gada 1. novembris |
| ISBN13 | 9781599621654 |
| Izdevēji | Rizzoli International Publications |
| Lapas | 256 |
| Izmēri | 210 × 260 × 25 mm · 1,19 kg |
| Valoda | Angļu |