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Shocking Seafood (Extreme Cuisine) Dinah Williams
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Shocking Seafood (Extreme Cuisine)
Dinah Williams
Introduces edible seafood such as sea cucumbers, sea urchins, shark meat, eels, and baby octopus, including a map showing the countries where seafood dishes are eaten.
Title: Shocking Seafood
Author: Williams, Dinah
Publisher: Bearport Pub Co Inc
Publication Date: 2009/01/01
Number of Pages: 24
Binding Type: LIBRARY
Library of Congress: 2008035302
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2009 |
| ISBN13 | 9781597167611 |
| Izdevēji | Bearport Publishing |
| Lapas | 24 |
| Izmēri | 206 × 254 × 8 mm · 272 g |
| Valoda | Angļu |