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How to roast a pig - from oven-roasted tenderloin to slow-roasted pulled po Tom Rea
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How to roast a pig - from oven-roasted tenderloin to slow-roasted pulled po
Tom Rea
Find the perfect pig or cut of pork, decide on the best cooking technique to use, and get ready to roast a pig to perfection!
160 pages, 200 colour photographs
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2013. gada 1. maijs |
| ISBN13 | 9781592537877 |
| Izdevēji | Quarto Publishing Group UK |
| Lapas | 160 |
| Izmēri | 204 × 204 × 11 mm · 468 g |
| Valoda | Angļu |
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