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Asian Cooking Made Simple: a Culinary Journey Along the Silk Road and Beyond Habeeb Salloum
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Asian Cooking Made Simple: a Culinary Journey Along the Silk Road and Beyond
Habeeb Salloum
A love of Asian foods and a desire to provide simple ways to cook them drove prolific food writer Habeeb Salloum to write Asian Cooking Made Simple: A Culinary Journey along the Silk Road and Beyond. This latest release from Sweetgrass Books details how to cook up the tastiest Vietnamese pho (noodle soup), how to add a little Szechuan spice to dinnertime, and how to create mouthwatering Indian curries and Middle Eastern kebabs. The book itself, complete with color photographs of the dishes, is a journey across half the world, starting in China and working westward to the Mediterranean.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2014. gada 31. oktobris |
| ISBN13 | 9781591521341 |
| Izdevēji | Habeeb Salloum |
| Lapas | 176 |
| Izmēri | 229 × 25 × 292 mm · 1,11 kg |
| Valoda | Angļu |
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