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The Fundamental Techniques of Classic Pastry Arts - Fundamental Techinques Judith Choate
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The Fundamental Techniques of Classic Pastry Arts - Fundamental Techinques
Judith Choate
Presents chapters on classic categories of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes and petits fours. This book offers an overview of the required techniques, followed by dozens of recipes. It features hundreds of colour photographs, insider tips and information on tools and ingredients.
496 pages, 650 colour photographs
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2009. gada 1. novembris |
| ISBN13 | 9781584798033 |
| Izdevēji | Stewart, Tabori & Chang Inc |
| Lapas | 496 |
| Izmēri | 262 × 238 × 48 mm · 2,68 kg |
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