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Arthur Schwartz's New York City Food Reissue edition
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Arthur Schwartz's New York City Food
Arthur Schwartz
A stylish cookbook showcases one hundred of the finest recipes from the pages of New York Magazine, featuring the contributions of some of the city's leading chefs, including dishes by Mario Batali, Bobby Flay, Jeremy Marshall, Claudia Fleming, David Bouley, Thomas Keller, Jean-Georges Vongerichten,
192 pages, 50 colour illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2003. gada 28. oktobris |
| ISBN13 | 9781584793144 |
| Izdevēji | Stewart, Tabori & Chang Inc |
| Lapas | 192 |
| Izmēri | 203 × 254 × 19 mm · 1,04 kg |
| Valoda | Angļu |
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