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The Wild Food Cookbook
Roger Phillips
Photographer and author Roger Phillips has compiled a wide-ranging, delectable guide to finding and cooking wild foods. Unlike other books that focus on foraging, Phillips gives detailed recipes and preparation instructions that are critical to cooking and enjoying wild foods.
192 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2014. gada 28. jūlijs |
| ISBN13 | 9781581572186 |
| Izdevēji | WW Norton & Co |
| Lapas | 192 |
| Izmēri | 206 × 254 × 15 mm · 439 g |
| Valoda | Angļu |
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