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Edible Flowers: How, Why, and When We Eat Flowers Monica Nelson
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€ 28,49
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Paredzamā piegāde . gada 7. - 14. okt.
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Edible Flowers: How, Why, and When We Eat Flowers
Monica Nelson
A beautiful and illuminating guide to the use and cultural history of edible flowers, featuring gorgeous original photography, simple recipes and preparation methods, and thoughtful essays on eating flowers by leading voices
256 pages, 150
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2021. gada 12. oktobris |
| ISBN13 | 9781580935715 |
| Izdevēji | Monacelli Press |
| Lapas | 260 |
| Izmēri | 211 × 159 × 30 mm · 706 g |
| Valoda | Angļu |
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