Pastāsti draugiem par šo preci:
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game Jr. Jr. Revised and Updated edition
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Jr. Jr.
With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat.
237 pages, illustrations
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2002. gada 15. augusts |
| ISBN13 | 9781580174572 |
| Izdevēji | Workman Publishing |
| Lapas | 192 |
| Izmēri | 154 × 228 × 18 mm · 385 g |