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Mastering Italian Breads: Recipes and Techniques from Italy's Most Celebrated Breadmaker Fulvio Marino
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Paredzamā piegāde . gada 12. - 19. okt.
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Mastering Italian Breads: Recipes and Techniques from Italy's Most Celebrated Breadmaker
Fulvio Marino
In Mastering Italian Breads, Italy’s most celebrated bread-baker reveals how to make perfect versions of classics, such as Focaccia and Ciabatta, along with little-known gems like Rocciata and Pandolce Genovese.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2026. gada 12. marts |
| ISBN13 | 9781577156628 |
| Izdevēji | Quarto Publishing Group USA Inc |
| Lapas | 240 |
| Izmēri | 210 × 260 × 21 mm · 978 g |
