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The American History Cookbook - Cookbooks for Students
Mark H. Zanger
This book uses historical commentary and recipes to trace the history of American cooking from the first European contact with Native Americans to the 1970s.
488 pages, Illustrations
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2003. gada 30. aprīlis |
| ISBN13 | 9781573563765 |
| Izdevēji | Oryx Press Inc |
| Lapas | 488 |
| Izmēri | 179 × 248 × 25 mm · 839 g |
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