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The American Ethnic Cookbook For Students - Cookbooks for Students Mark H. Zanger
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The American Ethnic Cookbook For Students - Cookbooks for Students
Mark H. Zanger
Presents the dishes of 120 ethnic groups living in the USA, illustrating how the food has changed over the years. As well as over 300 recipes, the guide covers ethnography, food history, culture and the history of US immigration. Each ethnic group has a bibliography, including Web sources.
288 pages, illustrations, bibliographies
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2001. gada 30. janvāris |
| ISBN13 | 9781573563451 |
| Izdevēji | Oryx Press Inc |
| Lapas | 288 |
| Izmēri | 256 × 268 × 19 mm · 598 g |
| Valoda | Angļu |
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