Yiddish Cuisine: A Gourmet Approach to Jewish Cooking - Robert Sternberg - Grāmatas - Jason Aronson Inc. Publishers - 9781568217093 - 1995. gada 1. novembris

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Yiddish Cuisine: A Gourmet Approach to Jewish Cooking

Robert Sternberg

New edition

To find out more about Rowman & Littlefield titles please visit us at www.rowmanlittlefield.com.

368 pages

Mediji	Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru)
Izlaists	1995. gada 1. novembris
ISBN13	9781568217093
Izdevēji	Jason Aronson Inc. Publishers
Lapas	368
Izmēri	150 × 220 × 10 mm · 862 g

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Robert Sternberg Yiddish Cuisine: A Gourmet Approach to Jewish Cooking Robert Sternberg New edition