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Capillary Gas Chromotography in Food Control and Research R. Wittkowski 1. izdevums
Capillary Gas Chromotography in Food Control and Research
R. Wittkowski
This book offers a comprehensive survey on the possibilities, applications, and new developments of capillary gas chromatography for the complete range of examinations of food and raw material. It is intended for food scientists/chemists, food technologists, and nutritionists.
300 pages, 1, black & white illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1993. gada 6. maijs |
| ISBN13 | 9781566760065 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 300 |
| Izmēri | 152 × 229 × 20 mm · 603 g |
| Valoda | Angļu |
| Redaktors | Matissek, R. |
| Redaktors | Wittkowski, R. |