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Hospitality With a Heart: Concepts and Models for Service Learning in Lodging, Foodservice, and Tourism
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Hospitality With a Heart: Concepts and Models for Service Learning in Lodging, Foodservice, and Tourism
This book constitutes a useful introduction for both newcomers to service-learning and for experienced teachers and presents much practical advice for practitioners and students at all levels of readiness.
168 pages, black & white tables, figures
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2004 |
| ISBN13 | 9781563770692 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 168 |
| Izmēri | 152 × 229 × 15 mm · 280 g |
| Redaktors | Kavanaugh, Raphael R |
| Redaktors | Koppel, Joseph |
| Redaktors | Van Dyke, Tom |
