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Testing of Genetically Modified Organisms in Foods
Farid Ahmed
A study of the screening methods and tools utilized for determining the presence of genetically modified organisms (GMOs) in food products. Experts in science, medicine and government agencies examine the significant research and clinical developments in bioengineered agriculture.
317 pages, bibliographical references , index
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2004. gada 5. maijs |
| ISBN13 | 9781560222736 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 318 |
| Izmēri | 152 × 229 × 25 mm · 698 g |
| Valoda | Angļu |
| Redaktors | Ahmed, Farid (East Carolina Univ. School of Medicine, Greenville, NC, USA) |
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