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Marketing Livestock and Meat William H Lesser 1. izdevums
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Marketing Livestock and Meat
William H Lesser
This text introduces the reader to a range of issues of the livestock marketing system and looks ahead to such future issues as biotechnology, human health, and food safety. It shows how the market functions as a whole to promote better skills and strategies for the marketing of red meats.
504 pages, 1, black & white illustrations
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 1993. gada 12. aprīlis |
| ISBN13 | 9781560220176 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 498 |
| Izmēri | 152 × 229 × 25 mm · 725 g |
| Valoda | Angļu |
